Ham and Bean Soup with Ham Bone: A Recipe that's a Cut Above the Rest

As I sat down to enjoy my holiday meal, I couldn't help but think about all the delicious leftovers that would be perfect for a hearty pot of beans. And what better way to make those beans than with a ham bone? The addition of a small roux at the end, made using bacon drippings, is yet another layer of flavor in this classic recipe.

But it's not just the roux that makes this dish special - it's the slow-cooked stock made from the ham bone itself. There's something about using the ham bone to create that flavorful foundation that just can't be replicated with store-bought broths or shortcuts. It's an old school way of cooking, one that requires patience and attention to detail, but trust me when I say it's worth it.

As someone who loves to cook from scratch, I've always enjoyed the process of slowly building layers of flavors in a pot of beans. And this recipe is no exception. By slow-cooking the ham bone and then adding in the white beans, you'll end up with a dish that's both hearty and comforting.

Now, I know what you're thinking - why not use a slow cooker? While they can be convenient for busy weeknights, there's something special about cooking a pot of beans on the stovetop. Maybe it's the way the flavors meld together as the pot simmers away, or maybe it's just the satisfaction of knowing that you cooked it all from scratch.

Regardless, this recipe is sure to become a favorite in your household. And with the holiday season just around the corner, it's the perfect way to use up those leftover ham bones and chunks of ham. So go ahead, give it a try, and see why this pot of beans is truly one of the best.

I hope you enjoy the article! Let me know if there's anything else I can help with.

Ham and bean soup with ham bone